Hygiene beyond the production line.
In food manufacturing, hygiene is part of how you meet your standards every day. ProteGo adds up to 30 days of protection per application to the high-touch, non-food-contact surfaces around your production areas.
- Entrances and hygiene stations
- Change rooms and corridors
- Warehouse and dispatch
The challenge
Clean at the start of a shift. Touched all day after.
Your cleaning and sanitation schedules are built for the production floor. Around it, people move through shared spaces and touch the same surfaces over and over.
Constant movement
Staff, contractors, drivers and visitors pass through entrances, change rooms, corridors and dispatch areas throughout every shift.
Scrutiny that never stops
Audits and customer inspections look for consistent, documented hygiene across the whole site, not just on the line.
Little room for downtime
Any extra hygiene step has to fit around production schedules, shift changes and planned shutdowns.
Where we protect
The surfaces that matter most.
Hard, non-food-contact, high-touch surfaces, mapped during your site assessment.
Entrances and hygiene stations
- Door handles and push plates
- Access control panels
- Biometric and attendance devices
- Hand-wash station taps
Change rooms and corridors
- Locker handles
- Benches
- Light switches
- Handrails and stair rails
Warehouse and dispatch
- Trolley and pallet truck handles
- Loading bay door handles
- Dispatch desks
- Shared scanners and keyboards
Offices and meeting rooms
- Reception desks
- Meeting room tables
- Chair armrests
- Shared printers and phones
Staff amenities and washrooms
- Vending machine buttons
- Water dispenser buttons
- Washroom taps and flush plates
- Washroom door handles
How we help
Taking hygiene from reactive to reliable.
Managed Protection Programme
We apply it. We prove it. We renew it.
- Site assessment and surface mapping
- Professional ULV application
- ATP testing before and after
- Digital hygiene report
- Protected Space certification
- Renewal every 30 days
For food manufacturing
Agree the scope with your team
We walk the site with your food safety team and agree which hard, non-food-contact, high-touch surfaces are in scope. Product-contact surfaces stay with your existing procedures.
What it means
For everyone who shares the space.
Food safety and quality teams
Before-and-after ATP readings and digital reports add a documented layer to the hygiene records you already keep.
Plant and operations heads
One scheduled application a month, planned around your production, with no change to your cleaning programme.
Your people
Cleaner shared touchpoints in the places they use every shift, from the entrance to the canteen.
FAQ
Can ProteGo be used on processing lines or conveyor belts?
No. ProteGo is for hard, non-food-contact surfaces only. It is not for food, ingredients, utensils or any surface that comes into direct contact with food or product.
Does it replace cleaning?
No. Your team cleans as usual. ProteGo protects treated surfaces between cleans.
Can we start with a pilot?
Yes. We treat one area, take ATP readings before and after, and share a report so you can decide.
What does an ATP reading measure?
Organic residue on a surface, in Relative Light Units (RLU). It is a cleanliness indicator, not a count of microbes. Lower is cleaner.
How has ProteGo been tested?
Its efficacy has been tested by an NABL-accredited laboratory.
Related industries.
PharmaceuticalPharmaceutical manufacturing sites, warehouses and campusesProtection for high-touch, non-product-contact surfaces that complements your validated cleaning programme.
Food serviceQSRs, cloud kitchens, cafés and local eateriesProtection for counters, kiosks and handles across your outlets, with ATP-verified reports.
OfficesOffice towers, technology parks, business campuses and corporate headquartersProtection for the lift buttons, desks and door handles your tenants share every day.
Start with a pilot.
One area. One application. See the ATP readings, then decide.