Every meal begins with every surface.
Ordering counters, kiosks and door handles are touched all day. ProteGo protects hard, non-food-contact surfaces between cleans, for up to 30 days.
- Ordering and payment
- Dining area
- Delivery and pick-up
The challenge
Food safety doesn't end in the kitchen.
Food businesses already follow documented hygiene practices. But on a shared surface, a fresh clean lasts only until the next touch.
A busy customer journey.
Arrival, ordering counter, kiosk, payment, table, washroom and exit: each step adds shared surfaces.
Documentation is expected.
FSSAI requires food businesses to keep documented food safety management systems based on good hygiene practices.
Reviews travel fast.
Customers notice cleanliness, and online reviews and word of mouth reflect it.
Where we protect
The surfaces that matter most.
Hard, non-food-contact, high-touch surfaces, mapped during your site assessment.
Ordering and payment
- Ordering counters
- Self-order kiosks
- POS machines
- Payment terminals
- Menu holders
Dining area
- Tabletops
- Chair backs
- Tray return stations
- Entrance door handles
Delivery and pick-up
- Pick-up counters
- Door handles and push plates
- Switches and controls
Back of house (non-food-contact)
- Refrigerator and freezer handles
- Storage room handles
- Light switches
- Waste bin lids
Washrooms
- Taps
- Flush buttons
- Door handles
- Counters
How we help
In food service, hygiene is a front-line promise.
Managed Protection Programme
We apply it. We prove it. We renew it.
- Site assessment and surface mapping
- Professional ULV application
- ATP testing before and after
- Digital hygiene report
- Protected Space certification
- Renewal every 30 days
For food service
One café or a whole network.
Choose the DIY Protection Kit for a single café, or a managed programme for chains and cloud-kitchen networks.
What it means
For everyone who shares the space.
Customers
Protected surfaces at the counter, kiosk and table, and visible care they can notice.
Owners and outlet managers
Documented ATP results that support audits, inspections and your hygiene records.
Chains and franchise operators
One standard across every outlet, with reports you can compare branch by branch.
FAQ
Is ProteGo safe to use near food?
It is designed only for hard, non-food-contact surfaces. Never apply it to food, ingredients, utensils, cookware or any surface that comes into direct contact with food.
How does it fit with FSSAI requirements?
ProteGo does not certify compliance. Its ATP results and digital reports add documented verification to the GHP and FSMS records you already keep.
Does it replace cleaning?
No. Your team cleans as usual. ProteGo protects treated surfaces between cleans.
Can we start with a pilot?
Yes. We treat one area, take ATP readings before and after, and share a report so you can decide.
What does an ATP reading measure?
Organic residue on a surface, in Relative Light Units (RLU). It is a cleanliness indicator, not a count of microbes. Lower is cleaner.
How has ProteGo been tested?
Its efficacy has been tested by an NABL-accredited laboratory.
Related industries.
Restaurants and banquetsRestaurants, pubs, clubs, lounges and banquetsProtection for the tables, counters and handles guests touch, verified after every application.
Food manufacturingFood processing and manufacturing facilitiesLong-lasting protection for the non-food-contact surfaces your teams touch all day, outside the product zone.
RetailShopping centres, lifestyle centres, food courts and retail storesProtection for the handrails, doors and counters every shopper touches, verified with ATP testing.
Start with a pilot.
One area. One application. See the ATP readings, then decide.