Every guest notices cleanliness.
From the host stand to the washroom, every surface shapes how guests feel. ProteGo protects hard, non-food-contact surfaces between cleans, for up to 30 days.
- Entrance and host stand
- Bar and lounge
- Dining room
The challenge
Risk isn't limited to the kitchen.
Your team cleans before, during and after service. But guest-facing surfaces are touched constantly, and the next touch can recontaminate a freshly wiped surface.
Every touchpoint matters.
Arrival, host stand, bar, table, washroom, payment and exit: the guest journey is full of shared surfaces.
Inspections happen.
Health inspections and internal audits ask for consistent practice and clear records.
Reviews follow experience.
Guests notice the details, and what they notice shapes ratings and repeat visits.
Where we protect
The surfaces that matter most.
Hard, non-food-contact, high-touch surfaces, mapped during your site assessment.
Entrance and host stand
- Entrance door handles
- Host desk
- Menu folders
- Wine lists
Bar and lounge
- Bar counters
- Bar stool backs
- Service stations
- Handrails
Dining room
- Tabletops
- Chairs
- Napkin dispensers
- Table accessories
Payment points
- POS terminals
- Card machines
- Cash counters
Washrooms
- Door handles
- Taps
- Flush buttons
- Counters
Banquet halls and circulation
- Banquet hall door handles
- Lift buttons
- Handrails
- Stage and podium rails
How we help
Protect once. Clean as usual. Measurable every time.
Managed Protection Programme
We apply it. We prove it. We renew it.
- Site assessment and surface mapping
- Professional ULV application
- ATP testing before and after
- Digital hygiene report
- Protected Space certification
- Renewal every 30 days
For restaurants and banquets
Planned around service.
We apply after cleaning, when the space is empty, around your service hours. Treated surfaces are ready once dry, in about an hour.
What it means
For everyone who shares the space.
Guests
Cleaner, protected surfaces across the whole guest journey, from arrival to exit.
Owners and managers
Documented ATP results that support inspections and internal reviews.
Multi-outlet operators
One measurable standard you can compare across locations.
FAQ
Is ProteGo used on food or food-contact surfaces?
No. It is designed for hard, non-food-contact surfaces only. It is never applied to food, ingredients, utensils, cookware or any surface that touches food.
Does it replace cleaning?
No. Your team cleans as usual. ProteGo protects treated surfaces between cleans.
Can we start with a pilot?
Yes. We treat one area, take ATP readings before and after, and share a report so you can decide.
What does an ATP reading measure?
Organic residue on a surface, in Relative Light Units (RLU). It is a cleanliness indicator, not a count of microbes. Lower is cleaner.
How has ProteGo been tested?
Its efficacy has been tested by an NABL-accredited laboratory.
Related industries.
Hotels and resortsHotels, resorts and serviced apartmentsProtection for the surfaces guests touch from check-in to check-out, alongside your housekeeping.
Food serviceQSRs, cloud kitchens, cafés and local eateriesProtection for counters, kiosks and handles across your outlets, with ATP-verified reports.
MultiplexesMultiplexes, cinemas and entertainment destinationsProtection for kiosks, armrests and handrails across the cinema journey, verified with ATP testing.
Start with a pilot.
One area. One application. See the ATP readings, then decide.